This type of Churna consists of 12 ingredients like Trachyspermum ammi, Piper nigrum, Piper longum, Plumbago zeylanica, Terminalia chebula, Cedrus deodara, stems, salt, Embelia ribes, Zingiber officinale, Argyreia nervosa, and Anethum graveolens.
Ajmodadi Churna is a type of Ayurvedic herbal powder made from a mixture of herbs and spices, including Ajmoda (Apium graveolens). It is used in traditional Indian medicine, specifically in Ayurveda, for its medicinal properties. Ajmodadi Churna is commonly used to treat digestive problems such as indigestion, constipation, and bloating. It is also believed to have anti-inflammatory properties, making it useful for treating joint pain and arthritis. Additionally, it is sometimes used to treat menstrual problems such as menstrual cramps and irregular periods. It is important to consult a healthcare practitioner before using Ajmodadi Churna for medical purposes, as there is limited scientific evidence to support its safety and effectiveness.
This Churna is used in the treatment of joint diseases like rheumatism, osteoarthritis etc. Ajmodadi Churna relieves cough. This powder is carminative, antiemetic and thermogenic. This powder is de-obstruent and resolvent and it is given in bronchitis, cough and asthma. Ajmodadi Churna is also used in the treatment of digestive, respiratory, urinary and circulatory system diseases.
Dose: Ajmodadi Churna should be used as directed by the physician.
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