Neel Ayurvedics Amba Haldi | Curcuma Amda

Curcuma Amda is found in some parts of India, such as Bengal, Uttar Pradesh, South India, and Gujarat. The root is large, with thick, cylindrical, ellipsoid, and pale yellow tubes inside. It resembles regular ginger but lacks the sharpness and instead has the taste of raw mango.

amla haldi sweet and bitter in the taste. amla haldi used for make preserve, pickels , Sauce , essential oil etc. it is carminative, stomachic, Digestive and astringent. it is similar to Ardraka but it is cooling.

Other Names :

Amiya Haldi, Ama Haldi, Amada, Ambe Halada, Amba Haladara, Huli arasina, karu pusupu, Pasumanjala, Mango Ginger, Curcuma Amda, Amba Haldi, Aama Haldi, Wild Turmeric, Kasturi Haldi

Benefits :

• Digestive Aid: Amla Haldi is known for its digestive properties, aiding in smoother digestion and relieving stomach discomfort.
• Carminative: Its carminative nature helps alleviate gas and bloating, promoting gastrointestinal comfort.
• Cooling Effect: Unlike regular ginger, Amla Haldi has a cooling effect on the body, making it suitable for hot climates or as a cooling spice in culinary preparations.
• Astringent: It possesses astringent properties which can help tighten tissues and promote skin health.
• Culinary Versatility: Curcuma Amda can be used in various culinary creations including preserves, pickles, sauces, and essential oils, adding a unique sweet and tangy flavor profile.