Kali Mirch, Black Pepper, Mari (Black) used in Indian Masala and It is also useful for health in Ayurveda. It comes in 50g, 100g, 250g, 500g, 1kg Package.
Kali Mirch (Black Pepper) – Spice with Powerful Healing Properties
Kali Mirch, or Black Pepper, is a staple spice found in nearly every Indian household. Beyond its culinary significance, it holds a prominent place in traditional medicine due to its wide range of health benefits.
Key Health Benefits :-
🌿 Digestive Health & Weight Management
🌬️ Respiratory Support
Acts as a natural antitussive and anti-asthmatic, offering relief from cough, cold, and throat irritation.
Drinking Kali Mirch tea (Kwath) is a traditional remedy for sore throat and congestion.
🔥 Natural Aphrodisiac
🦴 Pain & Inflammation Relief
Kali Mirch oil, when blended with Sesame or Coconut oil, can be massaged into joints to reduce pain and inflammation associated with arthritis, thanks to its anti-inflammatory and analgesic effects.
🧴 Skin Benefits
Usage Tips & Precautions :-
⚠️ Topical Use Caution :-
Kali Mirch may cause skin irritation or allergies when applied directly. Always mix it with a base like honey, coconut oil, or sesame oil.
Avoid contact with eyes. If it occurs, rinse immediately with clean water to prevent redness and burning.
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