Neel Ayurvedics Kamal Kakdi Seed
₹50.00
Kamal Kakdi, commonly known as The Lotus (Nelumbo nucifera) Seeds, is a freshwater plant that has been cultivated for over 5,000 years across Southeast Asia and the Mediterranean region. In countries like China and Japan, the lotus is considered a vegetable. Its roots, known as rhizomes, along with the stems and leaves, are commonly eaten. The petals are used to add flavor to dishes or brewed into herbal teas. Lotus seeds are also highly valued and are prepared in various ways for both culinary and traditional healing purposes.
Lotus seeds, often enjoyed as a convenient and healthy snack similar to popcorn, are packed with essential nutrients such as protein, calcium, phosphorus, manganese, iron, and potassium. Rich in antioxidants, they help slow the aging process and combat inflammation. In traditional Cunce of rhinese medicine, lotus seeds are used to support heart and kidney health, as well as to address conditions like insomnia and diarrhea. Just one oaw lotus seeds provides a low-fat, cholesterol-free snack, making them a wholesome addition to any diet.
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₹50.00
Kamal Kakdi, Lotus Cucumber, Kamal Kakri, Kamal Dandi has high amounts of dietary fiber, which helps boost digestion, Regulates Blood Pressure, Helps Reduce Stress.
Kamal Kakdi Seeds (Lotus Stem) :-
- Also called "Bhein" or "Nadru" in India.
- These seeds are used to grow lotus plants at home.
- Lotus plants look beautiful and can make your garden more attractive.
- The stems of the lotus plant are edible and full of nutrition.
- Lotus stems are known for their crunchy texture and are used in Indian cooking.
- You can use them in dishes like curries, stir-fries, and pickles.
- The seeds are easy to plant and grow well in water or wet soil.
- A great way to grow your own food and add beauty to your garden.