Neel Ayurvedics Kutki | Katuki | Picrorhiza Kurroa | Kadu | Kutki Root | Katuki Jadd | Kutaki Roots

Kutki, Katuki, Picrorhiza Kurroa, Kadu mainly used in controlling the diabetic level naturally, A natural blood cleanser, Also supports a healthy immune system.

Katuki is a small perennial herb that typically grows to a height of 25–30 cm. It has a creeping, slender, and slightly hairy stem that is weak but leafy in nature. The radical leaves are sharply serrated and range in length from 5 to 15 cm, adding to the plant’s distinct appearance.

Kutki bears small, pale to purplish-blue flowers that are five-lobed and approximately 8 mm long. The plant blooms between June and August, accompanied by fruit formation. The fruits are small, spherical capsules divided into two cells, each containing numerous tiny white seeds.

One of the most therapeutically valuable parts of the plant is its rhizome. These rhizomes are 15 to 25 cm long, dark brown, zigzag, jointed, cylindrical, and irregularly curved. Rich in medicinal compounds, they are widely used in Ayurvedic formulations.

Kutki thrives in moist and cool climates, which support its optimal growth and potency. The seeds are typically harvested between August and September, after the flowering and fruiting season.

Benefits  :-

1. Kutki is highly effective in managing Kamla Roga (jaundice), a condition marked by yellow pigmentation of the skin due to elevated bilirubin levels. This herb helps to lower bilirubin, supports liver detoxification, and aids in restoring normal liver function.

2. Thanks to its cooling and pitta-pacifying nature, Kutki is useful in treating bleeding disorders, such as nasal bleeds and excessive menstrual bleeding, by calming aggravated Pitta dosha.

3. Kutki is beneficial in Pandu Roga, a condition resembling anemia, which can present with symptoms like bluish-black skin pigmentation and blood in stool. The herb helps to balance the doshas and supports healthy blood formation.

4. Kutki is a renowned hepatoprotective herb that strengthens the liver, helps prevent infections, and supports the organ’s overall functioning. It is commonly used in managing fatty liver, hepatitis, and other liver-related conditions.

5. Kutki helps to pacify aggravated Kapha dosha and is effective in relieving chest congestion. It is useful in the treatment of asthma, cough, common cold, and other respiratory tract infections.

6. This herb enhances digestive fire (Agni) and aids in managing problems like indigestion, anorexia, bloating, gas, and belching. It also helps protect the intestines from harmful bacterial infections.

7. Kutki is supportive in maintaining cardiac health and may assist in the management of heart-related conditions by balancing doshas and improving metabolism.

8. Traditionally used to treat intestinal worm infections, especially in children, Kutki helps eliminate parasitic worms and supports gut health.

Uses :-

• Natural Laxative (Virechak):
  The root powder of Kutki acts as a strong laxative and is effective in treating chronic constipation (Vivandh).

• Relieves Burning Sensation (Daha):
  The leaf paste is applied externally to help relieve burning sensations, offering a cooling and soothing effect.

• Treats Skin Disorders (Charm Roga):
  Kutki’s leaf paste is also used to manage various skin conditions, such as itching, rashes, and inflammation, due to its natural antimicrobial and anti-inflammatory properties.

• Manages Chronic Fevers (Visham Jwara):
  This herb is an effective Ayurvedic remedy for chronic and recurring fevers, especially those caused by vitiated Pitta and Kapha doshas.