Malkangni Beej, Jyotishmati Seeds It reduces pain, joint crepitation (sounds in joints), inflammation, and stiffness
Benefits and Uses of Malkangani Beej (Celastrus paniculatus)
Also known as Jyotishmati in Ayurveda, Malkangani is a powerful medicinal herb prized for its cognitive, digestive, and rejuvenating properties.
🧠 1. Enhances Memory and Brain Function
Malkangani Beej is classified as Medhya in Ayurveda, meaning it helps improve intelligence, memory, and cognitive sharpness. It’s often used in formulations aimed at enhancing focus and mental clarity.
🍽️ 2. Supports Digestion and Appetite
This herb helps stimulate the digestive fire (Agni), making it beneficial for improving digestion and boosting appetite, especially in those recovering from illness or with weak digestion.
🌬️ 3. Relief from Cold-Related Ailments
The external application of Malkangani oil can help manage symptoms of cold-related conditions such as chest congestion and nasal blockage, thanks to its warming and expectorant effects.
💆♀️ 4. Promotes Healthy Hair & Scalp
Applying Malkangani oil to the scalp helps:
🤕 5. Alleviates Headache
Its soothing and anti-inflammatory nature makes Malkangani oil effective in providing relief from headaches, especially when applied to the forehead or temples.
♂️ 6. Treats Male Sexual Dysfunction
Traditionally used to support reproductive health, Malkangani may help in managing conditions like premature ejaculation and low libido, promoting stamina and vitality.
How to Use Malkangani Beej for Cognitive Benefits
Malkangani Beej (Celastrus paniculatus) is traditionally used to enhance memory, focus, and mental clarity. Here are two commonly recommended methods:
🥛 1. Malkangani Oil in Milk
Mix 2–3 drops of Malkangani oil in a glass of warm milk
Drink on an empty stomach in the morning
Regular use is believed to sharpen intellect and improve cognitive function
🌱 2. Raw Seeds for Brain Health
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