₹80.00 – ₹320.00
Methi seeds, also known as fenugreek seeds, are a staple spice in Indian and Middle Eastern cooking. These small, brownish-yellow seeds carry a slightly bitter, nutty flavor that adds depth and richness to a variety of dishes.
🍛 Flavor Enhancer: Used in spice blends, marinades, and dry rubs for meats and vegetables.
🥒 Pickles & Chutneys: Adds a distinctive tang and aroma.
🥄 Thickening Agent: Soaked and ground into a paste or powder, methi seeds are used to thicken soups, stews, and curries while adding subtle bitterness.
✅ Improves Digestion – Stimulates digestive enzymes and reduces bloating
✅ Anti-inflammatory – Helps soothe internal and external inflammation
✅ Regulates Blood Sugar – Supports healthy glucose levels and insulin function
Whether you’re looking to spice up your recipes or add natural health boosters to your routine, methi seeds are a time-tested ingredient that brings both flavor and function to your kitchen.
Methi, Fenugreek Seeds offer a wealth of health benefits. Methi Dana in water is popularly used in Ayurvedic practices to manage common as well as serious illnesses.
Methi seeds, derived from the fenugreek plant, are a well-loved Indian spice known for their slightly bitter taste and powerful health benefits. Rich in essential vitamins and minerals, they are a nutritious addition to any diet.
These golden seeds are commonly used in Indian cooking to enhance the flavor of curries, stews, dals, and pickles.
Methi seeds are a flavorful addition to various dishes such as curries, pickles, chutneys, and spice blends. With their slightly bitter taste and rich aroma, they enhance the depth and warmth of Indian and Middle Eastern cuisine.
Rich in soluble fiber, methi seeds support healthy digestion by :-
Promoting regular bowel movements
Easing constipation
Reducing bloating and indigestion
Methi seeds may help control blood sugar levels by :-
Slowing carbohydrate absorption in the intestines
Supporting insulin sensitivity
Preventing sudden blood sugar spikes
Ideal for individuals managing type 2 diabetes or prediabetic conditions.
A well-known galactagogue, methi seeds help :-
Increase breast milk production in nursing mothers
Improve milk quality due to their phytoestrogen content
Methi seeds possess natural anti-inflammatory compounds, making them beneficial for:
Reducing joint inflammation in conditions like arthritis
Alleviating other inflammatory disorders
Supporting general wellness
Soaked overnight and consumed on an empty stomach
Roasted and added to spice mixes or tempering (tadka)
Ground into a paste for thickening curries and soups
✅ Supports Digestion and helps relieve bloating
✅ Reduces Inflammation in the body
✅ Helps Regulate Blood Sugar Levels, making them beneficial for diabetics
✅ Promotes Lactation in nursing mothers
| Weight | 1kg, 250gm, 500gm |
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