Neel Ayurvedics Pippali Mool | Piper longum | Best for Cough & Cold - 50 gm
₹80.00
Product Highlights – Pippali Mool (Root of Piper longum)
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Botanical Name: Piper longum Linn
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Common Names: Pippali Mool, Long Pepper Root, Pimpali, Indian Long Pepper Root
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Parts Used:
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Pippali: Fruit of Piper longum
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Pippali Mool: Root – smaller, cylindrical nodal pieces (~2 mm thick)
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Native To: North-Eastern & Southern India, Ceylon; cultivated in Eastern Bengal
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Known in Ayurveda for its milder, balancing action compared to the fruit
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Rich in natural steroids, polyphenols, tannins, flavonoids, and other bioactive compounds
Benefits of Pippali Mool (Long Pepper Root)
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Supports Digestive Health: Helps improve digestion and manage issues like bloating and indigestion.
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Promotes Respiratory Wellness: Assists in relieving congestion and supports clear breathing.
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Supports Liver Function: Aids in detoxification and promotes healthy liver activity.
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Enhances Blood Circulation: Helps maintain healthy blood flow and overall cardiovascular wellness.
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Relaxes Tissues & Nerves: Known for its calming effect on muscles and nerves, promoting relaxation.
Key Health Benefits
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Digestive Support:
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Enhances appetite, reduces abdominal gas, and relieves flatulence
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Acts as a gentle laxative and improves overall gut function
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Respiratory Wellness:
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Promotes clear breathing and functions as a natural expectorant
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Anti-inflammatory & Pain Relief:
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Soothes inflammation, swelling (edema), and muscle pain
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Nervous System Support:
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Calms the nerves, promotes relaxation, and supports restful sleep
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Liver & Bile Health:
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Stimulates bile flow, aiding liver detox and metabolic activity
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Antioxidant Action:
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Tannins and flavonoids provide cell protection, reduce oxidative stress, and may help lower blood lipids
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Traditional Ayurvedic Uses
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Balances Vata and Kapha doshas due to its hot potency (Ushna Virya)
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Used in classical formulas for digestive weakness, slow metabolism, and respiratory sluggishness
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Considered a rejuvenating (Rasayana) herb, restoring the body to a healthy balance
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Recommended in sleep disorders and mental irritation, especially when used with nutmeg powder
How to Use Pippali Mool Powder
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Digestive & Liver Support:
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Take ½–1 teaspoon of Pippali Mool powder with lukewarm water after meals
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For Sleep & Nervous Calm:
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Mix 1 tsp Pippali Mool + ½ tsp Nutmeg fruit powder
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Consume at night with warm milk or water to improve sleep quality
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Always take under the guidance of a qualified Ayurvedic practitioner
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