Neel Ayurvedics Pippali Mool | Piper longum | Best for Cough & Cold
₹80.00
Product Highlights – Pippali Mool (Root of Piper longum)
-
Botanical Name: Piper longum Linn
-
Common Names: Pippali Mool, Long Pepper Root, Pimpali, Indian Long Pepper Root
-
Parts Used:
-
Pippali: Fruit of Piper longum
-
Pippali Mool: Root – smaller, cylindrical nodal pieces (~2 mm thick)
-
-
Native To: North-Eastern & Southern India, Ceylon; cultivated in Eastern Bengal
-
Known in Ayurveda for its milder, balancing action compared to the fruit
-
Rich in natural steroids, polyphenols, tannins, flavonoids, and other bioactive compounds
Other Collections
₹80.00
Benefits of Pippali Mool (Long Pepper Root)
-
Supports Digestive Health: Helps improve digestion and manage issues like bloating and indigestion.
-
Promotes Respiratory Wellness: Assists in relieving congestion and supports clear breathing.
-
Supports Liver Function: Aids in detoxification and promotes healthy liver activity.
-
Enhances Blood Circulation: Helps maintain healthy blood flow and overall cardiovascular wellness.
-
Relaxes Tissues & Nerves: Known for its calming effect on muscles and nerves, promoting relaxation.
Key Health Benefits
-
Digestive Support:
-
Enhances appetite, reduces abdominal gas, and relieves flatulence
-
Acts as a gentle laxative and improves overall gut function
-
-
Respiratory Wellness:
-
Promotes clear breathing and functions as a natural expectorant
-
-
Anti-inflammatory & Pain Relief:
-
Soothes inflammation, swelling (edema), and muscle pain
-
-
Nervous System Support:
-
Calms the nerves, promotes relaxation, and supports restful sleep
-
-
Liver & Bile Health:
-
Stimulates bile flow, aiding liver detox and metabolic activity
-
-
Antioxidant Action:
-
Tannins and flavonoids provide cell protection, reduce oxidative stress, and may help lower blood lipids
-
Traditional Ayurvedic Uses
-
Balances Vata and Kapha doshas due to its hot potency (Ushna Virya)
-
Used in classical formulas for digestive weakness, slow metabolism, and respiratory sluggishness
-
Considered a rejuvenating (Rasayana) herb, restoring the body to a healthy balance
-
Recommended in sleep disorders and mental irritation, especially when used with nutmeg powder
How to Use Pippali Mool Powder
-
-
Digestive & Liver Support:
-
Take ½–1 teaspoon of Pippali Mool powder with lukewarm water after meals
-
-
For Sleep & Nervous Calm:
-
Mix 1 tsp Pippali Mool + ½ tsp Nutmeg fruit powder
-
Consume at night with warm milk or water to improve sleep quality
-
-
Always take under the guidance of a qualified Ayurvedic practitioner
-