Vaidyaratnam Guloochyadi Kashayam - 200 ml

A cooling, detoxifying decoction traditionally used for fever, nausea, and vomiting

Guloochyadi Kashayam is a classical Ayurvedic formulation valued for its cooling, detoxifying, and digestive benefits. Built around Guduchi, Dhanyakam, Nimba, Rakthachandana, and Padmaka, it has traditionally been used to reduce burning sensations, fever, vomiting, excess thirst, and other heat-related imbalances in the body. Gentle enough for long-term use, it supports healthy digestion and skin health alongside its cooling action. This 200 ml bottle is sealed for freshness.

Guduchi	Tinospora cordifolia (Stem)	5.76 g
Dhanyakam	Coriandrum sativum (Fruit)	5.76 g
Nimba	Azadirachta indica (Stem bark)	5.76 g
Rakthachandana	Pterocarpus santalinus (Heartwood)	5.76 g
Padmaka	Prunus cerasoides (Heartwood)	5.76 g

• Fever
• Vomiting
• Burning sensation
• Excess thirst

• For high, persistent, or recurring fever, or vomiting that does not settle, seek medical evaluation rather than relying on this formula alone.
• Consult a qualified Ayurvedic physician or healthcare provider before use, especially if pregnant, breastfeeding, on other medication, or managing a chronic condition.
• Not intended to diagnose, treat, cure, or prevent any disease; traditional uses described are based on classical Ayurvedic practice, not clinical claims.
• Do not exceed the recommended dose. Store in a cool, dry place away from direct sunlight.
• Keep out of reach of children. Discontinue use and consult a doctor if any adverse reaction occurs.