Phool Makhana, Lotus Seeds POP, Fox Nuts have low in cholesterol, fat, and sodium.
Rich in Nutrients :-
Makhana is a nutrient-dense food and a great addition to a healthy, well-balanced diet. It provides a wide range of essential vitamins and minerals that support overall wellness.
Nutritional Value (per 1 cup / 32 grams of dried lotus seeds):
Calories: 106
Protein: 4.93 g
Calcium: 52.2 mg
Magnesium: 67.2 mg
Phosphorus: 200 mg
Potassium: 438 mg
Iron: 1.13 mg
Makhana contains a moderate amount of carbohydrates and is rich in key nutrients like calcium, magnesium, iron, and phosphorus.
Health Benefits :-
Calcium supports bone health, helps regulate blood pressure, and may assist in lowering cholesterol levels.
Magnesium plays a vital role in numerous metabolic functions including protein synthesis, muscle contraction, and nerve function.
How to Use Makhana :-
Makhana seeds are versatile and can be enjoyed in various ways:
Indian Sweets: Commonly used in kheer, a traditional milk-based dessert.
Savory Dishes: Added to raita, makhana curry, and other rich gravies for added texture and nutrition.
Snacks: Lightly roasted with ghee and spices, they make a crunchy and healthy tea-time snack.
Whether sweet or savory, Makhana easily fits into daily meals as a wholesome, guilt-free addition.
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